Aragoshi Yuzushu germany 50% whole cluster fermentation and

50% whole cluster fermentation and 21 days of skin contact

high above the Bay if Biscay along Spain's rugged

we'd pair this with some burgers or sausages

marinated with miso teriyaki

woody tannins that are delicious now

Aragoshi Yuzushu germany 50% whole cluster fermentation andFrom the Importer: Brewery: Umenoyado Shuzo Prefecture: Nara ABV: 8% A bright citrus liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness. Great chilled, on the rocks or as an accent to a cocktail. Total yuzu juice content of 21%, the natural citrus oils and juice of handpicked fruit give an extremely bright expression of yuzu. Refrigerate after opening, will keep flavor for months. For