Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 cider lemon pound cake

lemon pound cake

100% Syrah from the rugged Saint-Joseph in the Northern Rhône

Sparkling fermentation in pressurized stainless steel tanks for 1 month

The wine overwinters in neutral oak barrels

This wine is bursting with tropical fruit

Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 cider lemon pound cakeThis lovely wine from the Tissot family is a blend of 25% Poulsard, 40% Trousseau, and 35% Pinot Noir. The Poulsard and Trousseau are hand de stemmed & macerated for 3 months, while the Pinot is done for 3 weeks, whole cluster. A long and slow fermentation in foudre and demi muid ties this lovely wine up. It would make a really lovely pairing with Lamb kofta, and Babaganoush with pita.