OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food

Fermentation is a traditional food preservation method that also enhances the nutritional content of many foods

This pure oil is extracted from the flowering tops in order to yield an exceptional product renowned for its calming

one (1) to three (3) times daily

suitable for sensitive or difficult-to-reach areas

Environmental encounters

OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional foodAlchePharmas premium OSHA Root Tincture ( Ligusticum porteri ) is Ethically Harvested in the wild, in order to help maintain all of its natural phytochemical properties. This fresh OSHA Root Tincture is a 1: 1. 5 Herb Strength Ratio with a Herb weight Equivalence of 666 mg per serving. Other Ingredients: Grain Alcohol ( 66 76% by volume ), Deionized Water Pareve Certification; AlchePharma K 1604 LABEL