Ramon Pena - Sardines with Padron Peppers Washington add 1/2 oz Shrub and

add 1/2 oz Shrub and top with sparkling water

and delicious (and also vegan)

With aromas that include menthol

From the producer: Crafted with Bartlett pears from heirloom orchards

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

Ramon Pena - Sardines with Padron Peppers Washington add 1/2 oz Shrub andRamn Pea chooses only the finest little sardines every morning at auction. Within hours the fish are cleaned, then grilled and hand packed one piece at a time into each tin. Whole Padrn peppers are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed.