"NARUTAKI", Tennen Toishi (Japanese Natural Whetstone). Ground layer "MIZUASAGI" 379g UNRYU "HONMAMON" Yanagiba / Sashimi Knife
Description
"HONMAMON" Yanagiba / Sashimi Knife
■ Uses: Removal of brushwood
sharpeness and durability
127g including case
Produced in England before 1889
"NARUTAKI", Tennen Toishi (Japanese Natural Whetstone). Ground layer "MIZUASAGI" 379g UNRYU "HONMAMON" Yanagiba / Sashimi Knife"NARUTAKI", Tennen Toishi (Japanese Natural Whetstone). Ground layer "MIZUASAGI" 379g Specification Size: Original size: Length approx. 136mm x Width approx. 60mm x Thickness approx. 18mm Weight: 379g (dresser stone weight 45g) Use: For finishing blades Origin: Kyoto Prefecture Includes: Dresser stone included Features: This natural whetstone is made of light yellow Narutaki water, which has long been prized as a Narutaki whetstone. It is a slightly
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