US$ 16.00
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We would give this a slight chill and pair it with chicken tikka kebab
This wine is a blend of Grolleau Noir and Cabernet Franc from old vine plots in the Loire Valley
the stems and remaining grapes macerate in the juice for 10 days
The grapes come from 30 year old vines
With just a touch of sweetness this wine is perfect for BBQ
George Laval 'Les Hautes Chèvres' Blanc de Noirs Premier Cru Champagne Brut Nature, 2018 hand harvest We would give this aThis wine is 100% Pinot Meunier from old vine vineyards in Champagne. A 'New Classic' of the Champagne world, this bottle is bursting with saline, honey, apple, lime, grapefruit, and a touch of raspberry. A perfect candidate for cellar aging, this wine can also be paired rich fish dishes, appetizers, and Brie.
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