San Juan Island Sea Salt - Burger & Steak - 4.25oz Brie The candied slices are hand-dipped

The candied slices are hand-dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast

you want notes

From one of my favorite winemakers from the Canary Islands comes this field blend of a bunch of 80 to 100 year old grapes you've never heard of

"Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better

resulting in a crunchy

San Juan Island Sea Salt - Burger & Steak - 4.25oz Brie The candied slices are hand-dippedA surprise hit on fried eggs, this blend is more dexterous than its name implies. Subtle spice, warm smoke, and a burst of garlic.