Mount Eden Vineyards Estate Cabernet Sauvignon Santa Cruz, 2018 tinta barocca Pair with a pan-fried veal

Pair with a pan-fried veal cutlet for a divine weeknight treat

round and enveloping

where Ramón Sandoval carefully distills this delicious un-aged tequila from certified-organic agave

it offers a gentle oak influence that pairs perfectly with hearty dishes such as meatloaf or pot roast

This is Sandra Bravo's "soldier"

Mount Eden Vineyards Estate Cabernet Sauvignon Santa Cruz, 2018 tinta barocca Pair with a pan-fried vealThis wine is mostly Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot blended in as well. It is aged in equal parts French and American Oak, both new and used, for 24 months. The vines were planted in the 80's from cuttings that can trace their lineage back to a vineyard planted in the 1890's that used cuttings from Chtea Margaux. The wine has a lovely blue fruited clarity layered with earthy tannins. It is supple, grippy, yet