Bernard Levet 'Les Journaries' Côte-Rôtie, 2018 vermouth fermented with native yeasts
Description
fermented with native yeasts
bitter and imported chocolates
Citrusy and Dank
Pair with anything grilled meat
Cabernet Sauvignon
Bernard Levet 'Les Journaries' Côte-Rôtie, 2018 vermouth fermented with native yeasts'Les Journaries' Cte Rtie boasts a blend of 40 year old vines and a touch of spice from their famous plot in La Landonne. No de stemming allows for an even more intense and refined flavor, with hints of curry and potpourri on the nose and a vibrant acidity on the palate. Pair with grilled lamb chops and spicy rice.
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