CDN Infrared Thermometer IN1022 Flower Chocolate Molds whip products at 45°F-48°F

whip products at 45°F-48°F

It’s a must-have for candy makers

Includes 1 icing nail for creating flowers and intricate decorations

food-safe cast aluminum alloy

Fair Trade Cocoa

CDN Infrared Thermometer IN1022 Flower Chocolate Molds whip products at 45°F-48°FMeasurement Range: 76 to +1022F 60 to +550C Non contact surface temperatures Shatterproof Memory 1 second response Maximum, minimum, difference and average with lock for continuous scanning Laser target illumination Distance: spot = 12: 1 4F 2C or 2% of reading accuracy Backlit Data hold One button operation Battery status indication Food safe ABS plastic Auto off 2 1. 5V AAA IEC LR03 Alkaline (included)