L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena The palate fills with spicy

The palate fills with spicy oak

surf n turf

100% Chardonnay from just under a hectare of vines in the southeast facing Vau de Vey Premier Cru in Chablis

or a juicy ribeye with roasted veggies and fingerling potatoes

This exceptional bottling will stand up to most rich dishes and will even shine through a chill in the fridge before opening

L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena The palate fills with spicyIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from