Helix Vodka louis dressner fermented with native yeasts
Description
fermented with native yeasts
and aged in old foudres
The hills of Rufina and Pomino are high enough to allow the grapes to develop juicy acidity from warm days and cool nights
with just the right amount of "stuffing"
Marcel Lapierre spearheaded the movement in Beaujolais to return to the regions' traditional methods of winemaking
Helix Vodka louis dressner fermented with native yeasts
Exchange/Return Notes
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