"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Deba Blade Length about 240mm (9

Blade Length about 240mm (9

Handle Length 135mm Thickness 20mm

thickness 2mm

Box (external dimensions) Total length approx

and resistant to decay

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Deba Blade Length about 240mm (9"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no. 1 Steel, 210mm~240mm Specifications Materials: Blade: Aogami No. 1 Steel Handle: Walnut Blade Type: Kurouchi Doublebevel (Available for both Right and Left Hander) Handle Shape: Octagonal Use: Cutting Meat, Vegetables, Fish. Manufacturing: Made in Tosa Japan Features: This knife isnt mass production. We are focus on the knife quality than productivity. It is a knife blacksmith made