Bénédicte et Stéphane Tissot - Cremant Du Jura Extra Brut Rose' 750ml Paella for poaching fish and meat
Description
for poaching fish and meat
fresh mint
Verjus is an ancient ingredient made from the juice of unripe grapes
citrus and more citrus
A monovarietal oil
Bénédicte et Stéphane Tissot - Cremant Du Jura Extra Brut Rose' 750ml Paella for poaching fish and meatPale orange. Smoky bouquet of redcurrant, orange zest and rose, with a toasty leesy nuance gaining strength with aeration. Gently sweet and elegant, this blend of Pinot Noir, Poulsard and Trousseau opens with tangerine and strawberry flavors that gain weight on air. Finishing on a stony note, it shows very good clarity and length, with a subtly floral aftertaste.
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