Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels This wine undergoes carbonic maceration
Description
This wine undergoes carbonic maceration
rye and wheat
Lighter bodied compared to its cousins in Rioja but still full of Tempranillo magic
or Detroit Style Pizza
Once pressed
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels This wine undergoes carbonic macerationThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!
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