Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type][Cook's Tools]Mandolines & Slicers These ramekin covers are not

These ramekin covers are not only environmentally friendly but also versatile in their application

The ridges on the bottom prevent the dough from sticking

allowing you to achieve perfect results every time

There are several types of boning knives that make different tasks much easier

precise cutting in your kitchen

Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type][Cook's Tools]Mandolines & Slicers These ramekin covers are notKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order