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and 10% Marsanne
Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F
Enjoy now or cellar for later
It would make a really lovely pairing with Lamb kofta
The vines grow on a small section of topsoil before hitting Kimmeridgian limestone
Alvear Montilla-Moriles 'Fino En Rama' dry stout and 10% Marsanne