Baker's 7 Year Single Barrel Bourbon Whiskey cellar and is a perfect "bistro"
Description
and is a perfect "bistro" wine
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
and even dishes with a slight spice
hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic
The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press
Baker's 7 Year Single Barrel Bourbon Whiskey cellar and is a perfect "bistro"
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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