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Baker's 7 Year Single Barrel Bourbon Whiskey cellar and is a perfect "bistro"

SKU 61281656571
4.9
Description

and is a perfect "bistro" wine

A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities

and even dishes with a slight spice

hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

Baker's 7 Year Single Barrel Bourbon Whiskey cellar and is a perfect "bistro"

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