2019 Zh Hengst Gewurztraminer Country_BB Fermentation starts with wild yeasts
Description
Fermentation starts with wild yeasts
brilliant and clean
sweet kick
Guided by Taketsuru's philosophies
fewer arranged marriages and the power of electricity
2019 Zh Hengst Gewurztraminer Country_BB Fermentation starts with wild yeastsThe Hengst Grand Cru, with its 60 year old vines, enjoys a long standing reputation for being the place to grow Gewrztraminer. The combination of a high lime content calcareous soil, some marl, a warm and dry setting, but not too precocious, provide the best conditions possible for this difficult grape variety. Zind Humbrechts dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated
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