HIC 2388 Grignette Dough Blade With Fixed Blade Reflective Dual sensors with object and

Dual sensors with object and facial detection

Easy to Use Design – Spring friction design allows for quick adjustment and accessibility to accessory

Clear coat

Reference National Mfr

Instead of preparing traditional hot cocoa with a powdered mix

HIC 2388 Grignette Dough Blade With Fixed Blade Reflective Dual sensors with object andUse the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a