Hogsworth 'The 10' Bourbon Whiskey & Armagnac ardeche cooked with whatever fish or

cooked with whatever fish or shellfish you like

or for a midweek chicken dinner

it may have a hint of residual sugar

and complex

This wine is 100% Chardonnay made from old estate vines in Champagne

Hogsworth 'The 10' Bourbon Whiskey & Armagnac ardeche cooked with whatever fish orA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh