W.L. Weller Single Barrel ithaca apricot and citrus

apricot and citrus

Pair it with linguine and clams or a pan seared halibut

an abundance of peat and barley and the clear crisp springs cascading from the hills and the Great North of Scotland Railway line running nearby

This wine see's no new oak and is primarily grown in cool vineyard sites making it crisp and refreshing with some of California's signature tropical fruit flavors and aromas

combining these qualities with just the right amount of charm and softness

W.L. Weller Single Barrel ithaca apricot and citrusWilliam Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Wellers gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the