Cave de Pazac ‘Le Pigeonnier’ Costieres de Nimes Rosé, 2024 carignan the Grenache finds the sweetness

the Grenache finds the sweetness of the ham

Flavors of earthy citrus

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

and vegetarian cuisine

and a slightly sweeter flavor profile that perfectly meets the surging demand for sweet red blends

Cave de Pazac ‘Le Pigeonnier’ Costieres de Nimes Rosé, 2024 carignan the Grenache finds the sweetness70% Grenache, 20% Syrah, 10% Marselan Pink salmon robe. On the nose we can find some very refreshing exotics and florals notes. On the palate there are more spicy aromasround and bodied with a fresh citrus touch.