Edamame & Spinach Spaghetti - Pink Harvest How How It’s easy to use

It’s easy to use

celebrated for its petite size

red wine vinegar

Traditional Japanese staple food and regular seasoning for many cuisines

especially in the provinces of Caserta and Salerno

Edamame & Spinach Spaghetti - Pink Harvest How How It’s easy to useClear out the carbs in your pantry with our single ingredient organic edamame spaghetti made only of green soybean; the same tasty beans youve enjoyed steamed in Asian restaurants as edamame. Join us in truly defeating wheat & rice with the almighty power of beans. First, bring 2 liters (8 cups) of water to a boil; Drop in the spaghetti and cook for 7 Mins on a rolling boil; Strain; Best enjoyed fresh. Tastes best in Aglio Olio with your favorite