"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm Bread Knife ■Material: Cutting blade: Aogami steel

■Material: Cutting blade: Aogami steel Base metal: Extremely soft iron

TypeA 230 : Suitable for HANAKUMAGAWA A type 230mm

Sharpening ( Hatsuke)

Plane body: Width 68mm Blade tip 68mm

You can polish almost any kinds of Cutlery except one made of Ceramic

"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm Bread Knife ■Material: Cutting blade: Aogami steel"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm It is a knife blacksmith made by traditional forging style. Edge of Blade: Aogami Super Steel which contains High Carbon. Hardness : around HRC64 + 1, Cut Well Double Bevel. Available for both Right and Left Hander. Wooden Handle. Made in Japan! Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Since