"MIKIHISA" Kogatana Yokote Craft Knife High-quality cutlery stee, 135mm Grass Shears "MOTOKANE" Kiritsuke Kurouchi Gyuto Knife

"MOTOKANE" Kiritsuke Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no

and it is stainless or semi-stainless because the high carbon content makes it more vulnerable to oxidation

the Shirogami steel is cut in

The shape will not change easily

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"MIKIHISA" Kogatana Yokote Craft Knife High-quality cutlery stee, 135mm Grass Shears "MOTOKANE" Kiritsuke Kurouchi Gyuto Knife"MIKIHISA" Kogatana Yokote Craft Knife High quality cutlery stee, 135mm Size: Body: Total length 235mm (including sheath): Total length 250mm (including sheath ): Blade length 135mm (maximum): Blade width 25mm (maximum): Blade thickness 3mm (approx.) Handle: Length 100mm (approx.): Width 35mm (approx.): Thickness 20mm (approx.) Weight: Approx. 87g (body weight) Approx. 120g (including sheath) Material: Blade: High quality cutlery steel Handle: