Simonet Blanc de Blancs Brut, N/V kolsh or Taleggio

or Taleggio

with their clay and limestone rocky-soils

peppered spice and vanilla undertones

this fresh take on a beloved category is welcome

Eat with blackened salmon or spicy Asian cuisine

Simonet Blanc de Blancs Brut, N/V kolsh or TaleggioThis lovely sparkling wine is made from 100% Ugni Blanc. The wine is so clean and bright that it may be paired with most appetizers, cured meats and cheeses, oysters, and light pasta dishes. Simonet produces its wines with the Caves de Wissembourg collective, in the picturesque village of Wissembourg right on the German border. The wine is fermented after a brief maceration on the grape skins, extracting more recognizable citrus flavor and floral