Muxagat Tinta Barroca Douro, 2023 port Try with oysters on the

Try with oysters on the half shell or pork chops

Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol

Pair it with charcoal grilled chicken and fresh garden veggies on the side

In the restaurant world

This wine is 70% Chardonnay and 30% Pinot Noir from Champagne

Muxagat Tinta Barroca Douro, 2023 port Try with oysters on the100% Tinta Barroca. This wine is fresh and fruity with a ton of depth as well. Tinta Barroca is a fruitier grape variety, that tends to have more weight and alcohol as well. It is bomb. Although best served as a table wine for fresh snacks and appetizers, this wine is really serious and can stand with some dialed in grilled meats.