Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Beginner's Houseplants and kitchen scraps into gardener’s

and kitchen scraps into gardener’s gold

both native and nonnative1

* Detailed profiles of 100 select native plants for the Pacific Northwest west of the Cascades

Bloom Time: Late spring

Also grows as a large shrub

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Beginner's Houseplants and kitchen scraps into gardener’sRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia TuckerAcadia Tucker's long love affair with perennial foods has produced this easy to understand guide to growing, harvesting, and eating them. A regenerative farmer and gardener deeply concerned about global warming, Acadia Tucker believes there may be no better time to plant perennials. Sturdy and deep rooted, perennials can weather climate extremes more easily than annuals.