"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 270mm Blade Please wipe off any moisture

Please wipe off any moisture frequently before use

59mm (base)

Blade Length : about 132mm(5

It can be used for meat

Intermediate Coating

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 270mm Blade Please wipe off any moisture"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 270mm Specifications Size: Total length 410mm, Blade length 270mm, Blade width 53mm (base), Blade thickness 2mm, Handle length 130mm, Width 34mm (max), Thickness 21mm Weight: Approximately 237g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to