Boissiere - Extra Dry Vermouth Olive Oil World-famous aperitif from French Catalonia

World-famous aperitif from French Catalonia near Spain

Ingredients: Organic raw apple cider vinegar (6% acidity)

It is then aged for seven months in French oak

volcanoes and miniature ceramic Moai

Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavors and aromas

Boissiere - Extra Dry Vermouth Olive Oil World-famous aperitif from French CataloniaBoissiere's prized original blend, infused with select botanicals such as elderflower, chamomile and coriander, was developed in France in 1857. In 1971, seeking a new home, Boissiere relocated to the other side of Mont Blanc to Turin, Italy.