Gitton Les Montachins Sancerre - 2023 (750ml) Lussac-Saint-Emilion and lavender

and lavender

The 2007 Brunello was made from vineyards in several sub-zones in Montalcino and was aged in cask

Aged for 6 years in oak barrels (25% of new oak)

210 gallon

Don Ricardo Lopez

Gitton Les Montachins Sancerre - 2023 (750ml) Lussac-Saint-Emilion and lavenderProduced from a small 4. 8 hectare vineyard on flint soils (silex). The grapes were hand harvested, followed by pressing in a pneumatic bladder press and cold settling of the juice prior to fermentation. The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques.