Elise Dechannes "Essentielle" Type_Beer Vinification: Direct press then fermented
Description
Vinification: Direct press then fermented in amphora
Grape: Brancellao
he often prefers to not treat it
2020 was perhaps a better vintage than 2018
Soon after
Elise Dechannes "Essentielle" Type_Beer Vinification: Direct press then fermentedGrapes: Pinot Noir Region: Les Riceys, Champagne, France Vintage: 2022 Viticulture: Biodynamic Soils: Kimmeridgian + Limestone Yeasts: Native Vinification: Fermented in stainless steel vats. Aging: 24 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Notes from the Importer: Dechannes runs a petite domaine under biodynamic culture in Les Riceys, two hamlets (Ricey Bas and Ricey Haut) that share a small appellation in the south of
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