Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise and a tender texture that

and a tender texture that stands out in any recipe

it should be cooked within 3–5 days

seafood pasta

Weight: Approximately 10 oz per steak (size may vary slightly)

Fine-grained

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise and a tender texture thatOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.