Einsteiger Kaffeeseminar in Hamburg Espresso 25l Brewing temperature 92 -

25l Brewing temperature 92 - 96°C Housing material aluminum Weight 2

to produce traceable premium coffees

Sustainability is firmly embedded in the farm's philosophy: three natural water sources and native bamboo corridors are consciously protected and preserved

Colombia Exselso - Koffeinfrei - Alles über den Rohkaffee & die Kaffeefarm

Sidikalang) / Direct trade

Einsteiger Kaffeeseminar in Hamburg Espresso 25l Brewing temperature 92 -Our beginner coffee seminar we introduce you to the big world of coffee! Finally time for good coffee! Nothing more and nothing less is Erik Brockholz's mission. The roasting master, barista and coffee sommelier is an all round talent in the art of coffee and with his knowledge and skills he is revolutionizing your coffee world too! Erik has been roasting coffee for almost 20 years now and is sharing his knowledge and experience with you!