Grappa Rabosina Grappa Traditional distillation in a water

Traditional distillation in a water bath in discontinuous alembics with barrel aging of at least 18 months

PriSecco - Prickelt wie Secco ganz ohne Alkohol

Additional information

Manuka honey = regular manuka honey with at least 60% manuka pollen content

Moscato grapes are long-established and renowned white grapes in Piedmont

Grappa Rabosina Grappa Traditional distillation in a watertype Grappa producer Montagner Motta di Livenza Serving temperature 15 16 C Ready to drink Immediately and always Alcohol content 40% Grape varieties Raboso Remarks In the nostalgic Fiasco bottle. Tasting notes A pleasant, harmonious taste that expresses the special nature of the grape.