Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats etwas Ingwer

etwas Ingwer

who was poached from Laphroaig

The Dewar's brand was founded in 1846 by John Dewar

Caisteal Chamuis is a blended malt named after the medieval ruins of Castle Camus on the Isle of Skye in Scotland

The finish is persistent and characterized by great harmony

Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats etwas IngwerOndjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Aroma : Nutty aromas, fine wood smoke and notes of suede Taste : Soft, vanilla, caramel and